Contacts
Address
USA, Colorado, Fort Collins, 80524, 1401 Duff Drive #300
Director
Birgit Halbreiter
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
MouCo Cheese Company, Inc.
Birgit Halbreiter, President of the company grew up in Memmingen, Germany, a town in Bavaria.
Here she trained and worked for one of the worlds largest soft-ripened cheese manufacturers, Käserei Champignon.
After leaving Germany she worked for a variety of food manufacturers acting as everything from micobiologist, Quality Assurance Manager to being a member of the board of directors for the nations fastest growing brewery, New Belgium Brewing Company.
Birgit is currently President, CEM (Chief Excutive Motivator) and CQ (Chief of Quality) here at our cheesery.
Robert Poland, Vice President of the Company grew up in Boulder, Colorado, in the United States.
Robert spent 9 years working as fermentation manager of the same brewery where Birgit worked…go figure… But that's another story…
Robert is currently overseeing much of the day to day operations of our cheesery including cheese making and curing.
The first sale was June 6th, 2001 to Beavers Market, a small local market in Fort Collins.
Since then retaining some of the nations top restaurants and retail establishments as our dedicated customers has honored us. The Brown Palace in Denver, Colorado; Ritz Carltons, Q's and Arterra are some of the restaurants that serve our cheese.
In stock
MouCo Ashley™, a soft ripened cheese covered with a thin layer of ash. A striking appearance encircles this mildly sweet cheese. MouCo Ashley™ can be enjoyed over the same stuff as the rest of our cheeses.
(Isn't all of what we would have spent hours on coming up with slick words, when really, you...
Group: Cheese
In stock
Truffello, a mystical MouCo soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream.
It's not a shirt, it's not a glove and it's certainly not a hat; you will find lots of divine uses...
Group: Cheese
In stock
MouCo ColoRouge is a natural rind cheese that is reddish-orange in color with a slight white finish. We start with pasteurized whole milk, obtained from a local dairy. The cheese curd is gently ladled by hand into forms that give the cheese its shape and size.
During the two week aging period the...
Group: Cheese, soft
In stock
MouCo Camembert is the first cheese that we started producing, with 45 years of family experience of course..... and once you taste it you will know why...
We start by using the best milk that we can find in our area. This means we start making cheese with the freshest milk possible.No artificial...
Group: Cheese
